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December 15, 2009 09:56 AM EST (shared with group: December 15, 2009) — To me, nothing represents Christmas more than these gingerbread stars.  While I've never gotten the hang of really fancy cookie and cake decorating, I love the simplicity of the unadorned stars.  . . . more
December 14, 2009 12:10 PM EST (shared with group: December 14, 2009) — Nothing like a soft little snowstorm to get in the mood for Christmas! While the ice storm we had last December still sits lurking in our memories, this snowfall was delightful - soft and fluffy, and . . . more
November 24, 2009 04:14 PM EST (shared with group: November 24, 2009) — Heaven help me if I forget the creamed onions again! The last time I forgot them my kids gave me no end of grief, so I made sure they were at the top of the shopping list today. When you shop, the . . . more
November 14, 2009 05:51 PM EST (shared with group: November 14, 2009) — As we gear up for Thanksgiving and Christmas, here are a few ideas for the holiday table, and also holiday giving. Although I often bake them in an 8 inch or 9 inch by 2 inch round pan, you can use a . . . more
November 01, 2009 07:12 AM EST (shared with group: November 01, 2009) — Ground Lamb & Veal Kebabs Categories: Central Asia, Lamb, Beef, Main dish, Ethnic Yield: 4 Servings 1 lb Lamb ground 1 lb Veal ground 2 ea Onions sliced thin 2 ea Onions minced 1/2 . . . more
October 27, 2009 02:19 PM EDT (shared with group: October 27, 2009) — Irina's Ailazan Categories: Russian, Side dish, Vegetable, Ethnic, Georgian Yield: 4 Servings 18 oz Eggplant 18 oz Potato 4 ea Onion 3 1/2 oz Sunflower Oil or corn 4 ea Tomatoes 1 c  . . . more
October 26, 2009 07:53 AM EDT (shared with group: October 26, 2009) — It's a rainy, rainy day. The air is raw and chilly; feeding the woodstove keeps the kitchen warm and cozy . I've been mulling about for a pumpkin chocolate chip SOMETHING for a while, and suddenly realized . . . more
October 18, 2009 08:00 PM EDT (shared with group: October 18, 2009) — Don't you love one pot meals?  This is my latest favorite crave , and because there's so much kale in the pasta, I don't bother with making a salad.     To make:   1/2 . . . more
October 17, 2009 10:50 AM EDT (shared with group: October 17, 2009) — I do love cornbread - as long as it's savory, and not sweet.  As I was mixing this up the other morning, it occured to me this cornbread might be just the recipe to try for a cornbread stuffing at . . . more
October 13, 2009 10:30 PM EDT (shared with group: October 13, 2009) — Just visited an organic ginger farm today in preparation for an article about growing ginger in Hawaii and learned a lot of new things ...........I also learned some things about turmeric and will . . . more
October 11, 2009 08:22 PM EDT (shared with group: October 11, 2009) — Right off the bat, I'll tell you I'm not overly fond of the scarier aspects of Halloween - the horror movies, the battery-driven bloody masks that little boys adore, the toilet paper on my car and in . . . more
September 26, 2009 09:58 AM EDT (shared with group: September 26, 2009) — Right now, even in New Hampshire the hot peppers in the garden are ripening.  This is a great time to make this hot pepper vinegar, not just for yourself, but for Christmas presents. Here's . . . more
September 22, 2009 12:47 PM EDT (shared with group: September 22, 2009) — I am working on a one page Walmart grocery list. It will be mostly items you may check off on each aisle and it will be set up by aisle. There will also be blanks where you may add other items not specified. . . . more
September 21, 2009 06:13 PM EDT (shared with group: September 21, 2009) — I finally went apple picking on Saturday, just up the hill from the middle of this small town in New Hampshire.  I love going there - it reminds me of all the years I'd pick the kids up from school . . . more
September 09, 2009 08:21 AM EDT (shared with group: September 09, 2009) — Summer is coming to a close - time to stack the wood , make peach preserves, and count the days until the Honey Crisp apple season opens. It's also time to celebrate ratatouille season, that delicious . . . more
August 30, 2009 11:39 AM EDT (shared with group: August 30, 2009) — peaches and cream smoothie 1 large, or 2 small-medium peach(s), pit removed and frozen - 1 point 1 scoop vanilla slim-fast powder OR 1 fat free peach or vanilla yogurt- 2 points peach . . . more
August 11, 2009 06:17 PM EDT (shared with group: August 11, 2009) — dumpling soup 1 lb chicken or turkey, cut into 1 inch cubes* - 16 points 1 (3/8) oz package of onion soup mix - 0 points 6 cups hot water - 0 points 2 carrots, peeled and shredded - 0 points 1 stalk . . . more
July 21, 2009 06:08 PM EDT (shared with group: July 21, 2009) —   From the Herbal Garden – Oregano   Oregano ( Origanum vulgare or common oregano) is called “the mystery plant of the herb world) by the Rodale Herb Book, as it . . . more
July 20, 2009 04:12 PM EDT (shared with group: July 20, 2009) —  The other day I suddenly started missing broccoli.  I've been eating a lot of spinach, and chard, and kale - and sugar snap peas, but not broccoli.  And I wanted it in a chunky, summer . . . more
July 02, 2009 10:42 AM EDT (shared with group: July 02, 2009) — Carpathian Mushroom Stew Categories: Stew, Ethnic, Romanian, Sidedish, Euro Yield: 6 servings 1 lb bacon 3 ea onions 1 lb fresh mushrooms Salt & pepper to taste Fry cut up bacon until . . . more
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the Herban Kitchen
Location: garden and kitchen,
Created: Sep 19, 2006
If you have smelled a leaf and wondered what it would taste like; or saved the tips from that overpriced clamshell of fresh cut rosemary from the grocery store in hopes it would grow (it will);or turned up your nose at the dusty bottles of dry brown *stuff* . . .
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